PH: +39 02



Indian flat bread “Naan” baked in a charcoal tandoor,
rolled with a choice of:

  • Paneer, spiced cottage cheese from Indian Subcontinent (V)
  • Tandoor cooked yoghurt & black pepper chicken (NV)
  • Potatoes and parmesan (V)
  • Seasonal vegetables (V)


served on the side – a salad, mango chutney & yoghurt raita

Crispy Indian pancake served with potatoes and onion with mustered tempering, with two varieties of chutneys

Indian-style lunch thali.

For the Thali offering of the day – please ask to our staff

  • Moong Dal Pakodi, candied radish, mango, parsley chutney (V, GF)
  • Purple rice salad with stone fruits of the season, roasted pumkin and ginger masala dressing (V, DF, GF)
  • Chicken morsels marinated with coconut, mint and lime, cooked in tandoor, with tomato and star anise sauce (NV)
  • Plate of the day

  • Kuttu ki kichdi – slow cooked buckwheat with lentils, cumin and peas, served with okra in peanut tamarind sauce
  • Plate of the day


  • Masala Chai flavoured panna cotta (NV, GF)
  • Berries marinated with delicate spices, with hand made ice cream (V, GF)

Cover € 1.50


Our plates are available on Ubereats