Bread Haiwa

Born in the refugee camps of Punjab during the 1947 Partition. It was created by families who had limited ingredients and used them to make a sweet dish for celebrations during tough times V (1,7,8)

India style bread pudding with vanilla gelato

Mango Shirkhand

According to popular legend, “shrikhand” was invented by nomadic herders. To carry their yogurt easily while travelling, they strained out its whey. Since the strained yogurt became sour by morning, they mixed it with sugar to make it more palatable, leading to the creation of shrikhand V * (7)

Mango flavoured sweetened yoghurt

Bhapa Doi

The Bengali’s are known for their penchant for sweets, and this version of a steamed yoghurt pudding is specially had during the auspicious time of Durga Pujo! V * (7,8)

Steamed yoghurt & berries

Rabri Mille – Feuille

The town of Mathura in Uttar Pradesh, sacred in Hindu mythology and renowned for its dairy products, is often cited as home to this sweet, thickened milk dish V (1,7,8)

Reduced milk, served in crispy sweet puff

Selection of Ice Cream & Sorbet | V (7) or VG *

Please ask Cittamani staff for the availability of the day